DARUMAYA

What Kind of “Washoku” Would You Like to Try?

“Washoku” refers to traditional Japanese cuisine, known for its delicate balance, seasonal ingredients, and beautiful presentation. It can mean individual dishes like sushi, sashimi, and tempura—or a complete meal featuring a variety of small, harmonious plates.
What makes Washoku truly special is its focus on fresh, seasonal ingredients. Each dish is thoughtfully prepared to highlight the natural flavors of the season. It’s not only delicious but also considered one of the healthiest cuisines in the world—low in calories, rich in nutrients, and beautifully balanced.
One specialty we highly recommend is Gujo Ayu—a sweet river fish caught in the clear streams of Gujo. It’s a true delicacy of the region, and only available during certain seasons. If you have the chance, don’t miss it!
Let your taste buds explore the beauty of Japan—one bite at a time.

About Our Restaurant

A Hidden Culinary Gem by the Nagara River

We specialize in serving exceptional local cuisine, including the renowned Hida beef, flavorful wild game dishes, and seasonal river fish such as sweetfish (ayu), freshly caught nearby. In addition, we offer carefully selected seafood brought in from the Sea of Japan, allowing you to savor both the mountains and the sea in one unforgettable meal.
Whether you're exploring Gifu Prefecture or passing through on a scenic journey, a stop at our restaurant promises a truly satisfying dining experience—one filled with authentic flavors, warm hospitality, and the quiet charm of rural Japan.